An essential collection of classic stories that established Flannery O'Connor's reputation as an American master of fiction—now with a new introduction by New York Times bestselling author Lauren Groff In 1955, with the title story and others in this critical edition, Flannery O'Connor firmly laid claim to her place as one of the most original and provocative writers of her generation. Steeped in a Southern Gothic tradition...

"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.